Oyster Dressing or Stuffing

Name: Oyster Dressing or Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 1 teaspoons dried thyme; 2 liters dry bread crumbs; 3 eggs, beaten; 2 Tbsps chopped fresh parsley; 0 teaspoons ground black pepper; 237 milliliters chopped onion; 710 milliliters oysters, liquid reserved; 1 teaspoon poultry seasoning; 2 teaspoons salt; 1 Tbsp vegetable oil

Oyster Dressing or Stuffing might be just the side dish you are searching for. This recipe serves 16. One portion of this dish contains around 9g of protein, 5g of fat, and a total of 241 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of onion, parsley, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

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Casserole Dish

Oven

Heat the oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add celery and onion; cook and stir until tender, about 5 minutes.

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Celery

Onion

Mix in the bread crumbs and parsley and remove from the heat.

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Breadcrumbs

Parsley

Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly.

Ingredients you will need

Poultry Seasoning