Oyster Chowder

Name: Oyster Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 3 slices bacon slices, chopped; 355 milliliters bottled clam juice; 2 Tbsps chopped fresh thyme; 355 milliliters half and half; 473 milliliters chopped leeks (white and pale green parts only); 510 grams oysters, drained,1/2-inch pieces; 283 grams russet potato, peeled, cut into 1/2-inch pieces

You can never have too many main course recipes, so give Oyster Chowder a try. This recipe serves 2. One portion of this dish contains around 17g of protein, 35g of fat, and a total of 633 calories. A mixture of russet potato, half and half, bottled clam juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the all purpose flour you could follow this main course with the Cinnamon sugar soda bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.