Oyster Casserole

Name: Oyster Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters coarse fresh bread crumbs (from 8 slices firm white sandwich bread); 4 larges eggs; 59 milliliters finely chopped flat-leaf parsley; 237 milliliters heavy cream; 2 teaspoons fresh lemon juice; 36 shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry; 237 milliliters whole milk; 1 teaspoon Worcestershire sauce

Oyster Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 742 calories, 24g of protein, and 34g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a pescatarian diet. A mixture of shucked oysters, eggs, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.