Oyster-and-Chicken Casserole

Oyster-and-Chicken Casserole
Oyster-and-Chicken Casserole might be just the main course you are searching for. This recipe makes 8 servings with 476 calories, 15g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. If you have mushrooms, butter, peas, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn.

Instructions

1
Melt 2 tablespoons butter in a large skillet; add mushrooms, and saut until tender; drain well. Return mushrooms to skillet; add chicken and next 3 ingredients.
Ingredients you will need
MushroomsMushrooms
Whole ChickenWhole Chicken
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Melt 1/3 cup butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in broth and whipping cream; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Whipping CreamWhipping Cream
ButterButter
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
Sauce PanSauce Pan
3
Add to chicken mixture, stirring gently. Spoon half of chicken mixture into a lightly greased 13- x 9-inch baking dish. Top with oysters and remaining chicken mixture.
Ingredients you will need
Whole ChickenWhole Chicken
OystersOysters
Equipment you will use
Baking PanBaking Pan
4
Stir together 2 tablespoons melted butter and breadcrumbs; sprinkle over casserole.
Ingredients you will need
BreadcrumbsBreadcrumbs
ButterButter
5
Bake at 350 for 30 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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