Oyster-and-Chicken Casserole
Oyster-and-Chicken Casserole might be just the main course you are searching for. This recipe makes 8 servings with 476 calories, 15g of protein, and 30g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 45 minutes. If you have mushrooms, butter, peas, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Autumn.
Instructions
Melt 2 tablespoons butter in a large skillet; add mushrooms, and saut until tender; drain well. Return mushrooms to skillet; add chicken and next 3 ingredients.
Melt 1/3 cup butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in broth and whipping cream; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper.
Add to chicken mixture, stirring gently. Spoon half of chicken mixture into a lightly greased 13- x 9-inch baking dish. Top with oysters and remaining chicken mixture.
Stir together 2 tablespoons melted butter and breadcrumbs; sprinkle over casserole.
Bake at 350 for 30 minutes or until bubbly.