Oyster and Artichoke Soup

Name: Oyster and Artichoke Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 227 grams quartered artichoke hearts, drained; 237 milliliters butter; 118 milliliters chopped celery; 237 milliliters chicken stock; 237 milliliters half-and-half cream; 710 milliliters heavy cream; 118 milliliters chopped onion; 946 milliliters fresh oysters, shucked and chopped

You can never have too many soup recipes, so give Oyster and Artichoke Soup a try. One serving contains 483 calories, 4g of protein, and 50g of fat. This gluten free, primal, and pescatarian recipe serves 10. Head to the store and pick up oysters, butter, chicken stock, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onion and celery until tender, about 10 minutes.

Ingredients you will need

Celery

Onion

Pour in the chicken stock, and reduce heat to low. Cook for about 15 minutes.

Ingredients you will need

Chicken Stock

Add the artichokes and oysters, and simmer for 10 more minutes. Finally, stir in the heavy cream and half-and-half cream. Cook until heated through, but do not boil, about 15 minutes.

Ingredients you will need

Cream