Oxtail Ragu

Name: Oxtail Ragu
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Bay Leaves; 794 grams plum tomatoes, crushed; 1 Carrot, chopped; 3 ribs celery rib, chopped; 8 servings Flour, for dredging; 4 cloves garlic, peeled and smashed; 0 teaspoons freshly grated nutmeg; 59 milliliters Olive Oil; 1 Onion, chopped; 2 kilograms whole oxtail , cut into 3-inch pieces; 710 milliliters Red Wine; 2 sprigs Rosemary; 8 servings Salt and freshly ground black pepper; 2 sprigs Thyme

Oxtail Ragu might be just the main course you are searching for. One portion of this dish contains roughly 73g of protein, 37g of fat, and a total of 769 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes. If you have salt and pepper, thyme, onion, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.