Overnight Tex-Mex Tortilla Brunch Bake

Name: Overnight Tex-Mex Tortilla Brunch Bake
Prep time: 13 h 15 min
Cook time: 13 h 15 min
Total time: 13 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, undrained; 8 eggs; 1 teaspoons garlic powder; 473 milliliters grape tomatoes, halved; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 454 grams hot Italian sausage, casings removed, cooked and drained; 118 milliliters milk; 1 teaspoons paprika; 473 milliliters KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese; 5 10-inchs whole wheat tortillas (10 inch), cut into 1-inch-wide strips

You can never have too many main course recipes, so give Overnight Tex-Mex Tortilla Brunch Bake a try. This recipe makes 15 servings with 273 calories, 14g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of ground cumin, paprika, sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 13 hours and 15 minutes.