Overnight Pot Roast

Name: Overnight Pot Roast
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can stewed Italian tomatoes, S&W; 3 stalks celery, cut into 1-inch pieces; 305 grams can condensed cream of celery soup, Campbells; 1 kilograms large flank steak (about; 2 teaspoons Montreal steak seasoning, McCormick Grill Mates; 1 large onion, sliced; 28 grams packet onion soup mix, Lipton

Overnight Pot Roast is a dairy free main course. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 51g of protein, 14g of fat, and a total of 396 calories. A mixture of canned tomatoes, celery, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.