Overnight Pecan French Toast
If you have approximately 45 minutes to spend in the kitchen, Overnight Pecan French Toast might be an excellent lacto ovo vegetarian recipe to try. This recipe serves 4. One portion of this dish contains around 29g of protein, 55g of fat, and It works well as a breakfast. A mixture of vanillan extract, maple syrup, bread, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. Users who liked this recipe also liked Overnight Caramel Pecan French Toast, Overnight Pecan Banana French Toast, and Overnight French Toast with Pecan Praline Topping.
Instructions
In an ungreased 13-in. x 9-in. baking dish, combine the eggs, cream and vanilla.
Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight.
In a bowl, combine the brown sugar, butter, syrup and pecans.
Pour into a greased 13-in. x 9-in. baking dish. Top with bread.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.