Overnight Bubble Bread
Overnight Bubble Bread is a vegetarian recipe with 6 servings. One serving contains 333 calories, 1g of protein, and 22g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pecan halves, dinner rolls, cook and serve butterscotch pudding mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Generously butter a 9x13 inch baking pan.
Sprinkle pecans in bottom of pan.
Place frozen dinner rolls in a single layer on top of pecans.
Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan.
Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake for 20 to 30 minutes, until golden brown.