Overnight Baked Porridge

Name: Overnight Baked Porridge
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters apples, peeled and chopped (about; 2 teaspoons baking powder; 118 milliliters packed brown sugar; 2 eggs, lightly beaten; 1 teaspoons ground cinnamon; 118 milliliters milk; 9 servings Additional milk, optional; 710 milliliters quick-cooking oats; 118 milliliters raisins; 1 teaspoon salt; 118 milliliters vegetable oil; 1 liters water

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Overnight Baked Porridge might be a recipe you should try. This recipe makes 9 servings with 367 calories, 14g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, vegetable oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It works well as a breakfast.

Instructions

In a saucepan, bring water to a boil; add oats. Return to a boil; cook 1 minute.

Ingredients you will need

Water

Oats

Equipment you will use

Sauce Pan

Remove from the heat; cover and let stand for 5 minutes.

Combine eggs, apples, brown sugar, milk, oil, raisins, baking powder, salt and cinnamon. Stir in oatmeal. Spoon into a greased 9-in. square baking pan. Cover and refrigerate overnight.

Ingredients you will need

Baking Powder