Overnight Baked French Toast Casserole

Name: Overnight Baked French Toast Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 long loaf of French bread (like Reisings); 12 servings Double batch of cinnamon sugar; 8 larges eggs; 12 servings Warmed pure cane, maple, sorghum or fruit syrup; 237 milliliters half and half; 237 milliliters heavy cream or whole milk; 1 pinch Pinch of kosher salt; 118 milliliters packed light brown sugar; 1 chopped pecans; 12 servings Sifted powdered sugar; 118 milliliters (1 stick) of unsalted butter; 1 Tbsp pure vanilla extract

Overnight Baked French Toast Casserole is a vegetarian morn meal. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 418 calories. It is perfect for Autumn. If you have powdered sugar, double batch of cinnamon sugar, kosher salt, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour.