Overload

Name: Overload
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 11
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 8 slices cheese (optional); 454 grams chicken, washed dried and cut into finger size pieces; 4 slices cooked bacon (optional); 0 teaspoons dried basil; 1 teaspoons dried basil; 113 grams onions, sliced into rings and towel dried; 1 teaspoons dried thyme; 2 eggs, lightly beaten; 177 milliliters flour; 1 teaspoons garlic powder; 79 milliliters ketchup; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 59 milliliters grated parmesan cheese; 6 drops hot pepper sauce, to taste; 113 grams portabella mushrooms or 4 ounces cremini mushrooms, sliced; 2 red potatoes, 3/8 inch julienned and soaked in cold water; 4 hoagie rolls, sliced and toasted; 552 milliliters crisco vegetable shortening; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Overload a try. One portion of this dish contains about 21g of protein, 70g of fat, and a total of 848 calories. This recipe serves 11. A mixture of crisco vegetable shortening, parmesan cheese, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.