Over the Fire Scalloped Potatoes

Name: Over the Fire Scalloped Potatoes
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges baking potatoes, peeled and diced; 8 servings black pepper to taste; 118 milliliters butter; 283 grams condensed cream of mushroom soup; 8 servings garlic salt to taste; 1 bunch green onions, sliced; 237 milliliters shredded Cheddar cheese

Over the Fire Scalloped Potatoes might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 350 calories, 10g of protein, and 17g of fat. Easter will be even more special with this recipe. Head to the store and pick up green onions, cheddar cheese, condensed cream of mushroom soup, and a few other things to make it today. From preparation to the plate, this recipe takes around 42 minutes.

Instructions

Preheat a grill for medium heat.

Equipment you will use

Grill

Prepare 8 pieces of aluminum foil with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Aluminum Foil

Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

Ingredients you will need

Salt And Pepper