Oven-Roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes
You can never have too many side dish recipes, so give Oven-Roasted Sweet Potatoes a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 107 calories, 2g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pepper, onion, sweet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Place sweet potatoes in a shallow roasting pan coated with cooking spray.
Ingredients you will need
Sweet PotatoSweet Potato
Cooking SprayCooking Spray
Equipment you will use
Roasting PanRoasting Pan
3
Drizzle with oil.
Ingredients you will need
Cooking OilCooking Oil
4
Sprinkle with salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
5
Bake at 325 for 30 minutes.
Equipment you will use
OvenOven
6
Add onion; stir well.
Ingredients you will need
OnionOnion
7
Bake an additional 30 minutes; remove from oven.
Equipment you will use
OvenOven
8
Preheat broiler.
Equipment you will use
BroilerBroiler
9
Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.
Ingredients you will need
Sweet PotatoSweet Potato
ButterButter
DifficultyHard
Ready In45 m.
Servings12
Health Score5
Magazine