Oven-Roasted Smashed Potatoes

Name: Oven-Roasted Smashed Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh rosemary; 1 teaspoon kosher salt; 2 teaspoons fresh lemon juice; 1 Tbsp olive oil; 0 teaspoons dried crushed red pepper; 1 medium size sweet onion, cut into 1/2-inch pieces; 1 kilograms packages baby Yukon gold potatoes

Oven-Roasted Smashed Potatoes requires around 50 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 170 calories, 6g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. If you have pepper, onion, baby yukon gold potatoes, and a few other ingredients on hand, you can make it.