Oven-Roasted Prime Rib with Horseradish Sauce
Oven-Roasted Prime Rib with Horseradish Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 64g of protein, 138g of fat, and a total of 1543 calories. It can be enjoyed any time, but it is especially good for valentin day. If you have granulated garlic, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 325 degrees F.
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side.
Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat.
Remove from grill and let rest for 10 minutes before slicing.
Serve with the Horseradish Sauce.
In a medium sized bowl, mix together all ingredients and serve with Prime Rib.
Place in refrigerator until ready to serve.