Oven-Roasted Prime Rib with Horseradish Sauce

Oven-Roasted Prime Rib with Horseradish Sauce
Oven-Roasted Prime Rib with Horseradish Sauce might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 64g of protein, 138g of fat, and a total of 1543 calories. It can be enjoyed any time, but it is especially good for valentin day. If you have granulated garlic, worcestershire sauce, lemon juice, and a few other ingredients on hand, you can make it. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 325 degrees F.
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OvenOven
2
In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
Ingredients you will need
Prime RibPrime Rib
Sea SaltSea Salt
CoffeeCoffee
SpicesSpices
Dry Seasoning RubDry Seasoning Rub
3
Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side.
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Prime RibPrime Rib
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Frying PanFrying Pan
4
Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
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OvenOven
Frying PanFrying Pan
5
Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat.
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MeatMeat
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GrillGrill
OvenOven
6
Remove from grill and let rest for 10 minutes before slicing.
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GrillGrill
7
Serve with the Horseradish Sauce.
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Horseradish SauceHorseradish Sauce
8
In a medium sized bowl, mix together all ingredients and serve with Prime Rib.
Ingredients you will need
Prime RibPrime Rib
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BowlBowl
9
Place in refrigerator until ready to serve.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score31
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