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Oven Roasted Parmesan Potatoes

Oven Roasted Parmesan Potatoes
Need a gluten free side dish? Oven Roasted Parmesan Potatoes could be a spectacular recipe to try. One serving contains 153 calories, 4g of protein, and 5g of fat. This recipe serves 6. If you have garlic powder, ground pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
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Cooking SprayCooking Spray
Vegetable OilVegetable Oil
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Baking PanBaking Pan
OvenOven
2
Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
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ParmesanParmesan
Garlic PowderGarlic Powder
Black PepperBlack Pepper
PaprikaPaprika
SaltSalt
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3
Blot the cut-side of potatoes with a paper towel to remove any moisture.
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PotatoPotato
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4
Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated.
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Vegetable OilVegetable Oil
PotatoPotato
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BowlBowl
5
Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
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ParmesanParmesan
PotatoPotato
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Baking PanBaking Pan
6
Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes.
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PotatoPotato
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OvenOven
7
Serve with sour cream.
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Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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