Oven-poached Figs

Name: Oven-poached Figs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 1 stick cinnamon, 3 inches; 12 fresh figs; 59 milliliters full-bodied red wine, such as Pinot Noir; 2 whole green cardamom pods, split open; 3 Tbsps honey; 1 orange zest, 3 inches, plus 1/4 cup fresh orange juice; 59 milliliters tawny port; 1 vanilla bean, seeds scraped

Oven-poached Figs might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and primal recipe has 69 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of orange zest, cinnamon, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.