Oven-fried Chicken Drumsticks
You can never have too many main course recipes, so give Oven-fried Chicken Drumsticks a try. One serving contains 504 calories, 44g of protein, and 22g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes around 6 hours and 5 minutes. Head to the store and pick up nutritional yeast, thyme, guajillo chile pepper, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.
Instructions
Whisk 3 tablespoons sea salt and honey with about 2 quarts warm water to create a brine.
Place chicken drumsticks into a large mixing bowl, cover with brine, and drop in a guajillo chile pepper. Cover, and transfer to the refrigerator where the chicken drumsticks should marinate for 4 hours.
Drain off the brine, discard the chile, and pat the drumsticks dry.
Heat the oven to 350 F, and line a baking sheet with parchment paper.
Whisk the flour with salt, nutritional yeast, thyme and cayenne pepper. Dredge the chicken drumsticks in the seasoned flour until well-coated, then arrange them in a single layer on the baking sheet.
Bake for 45 minutesr, turning once, then increase the oven temperature to 425 and continue baking a further 15 minutes.