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Oven Crespella with Nutella Sauce

Oven Crespella with Nutella Sauce
Need a vegetarian side dish? Oven Crespella with Nutella Sauce could be a super recipe to try. This recipe serves 6. One portion of this dish contains about 8g of protein, 15g of fat, and a total of 395 calories. If you have butter, garnish: confectioners sugar, accompaniment: strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
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Frying PanFrying Pan
OvenOven
2
Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Add butter to skillet and heat in oven until golden, about 1 minute.
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ButterButter
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Frying PanFrying Pan
OvenOven
4
Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
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OvenOven
Frying PanFrying Pan
5
Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
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Chocolate Hazelnut SpreadChocolate Hazelnut Spread
SauceSauce
MilkMilk
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WhiskWhisk
6
Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce.
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Powdered SugarPowdered Sugar
SauceSauce
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Frying PanFrying Pan
7
Serve with berries.
Ingredients you will need
BerriesBerries
DifficultyHard
Ready In40 m.
Servings6
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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