Our Best Cheesecake

Name: Our Best Cheesecake
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 595 grams cherry pie filling; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams packages PHILADELPHIA Cream Cheese, softened; 3 eggs; 414 milliliters HONEY MAID Graham Cracker Crumbs; 296 milliliters sugar, divided; 2 teaspoons vanilla

Our Best Cheesecake requires approximately 6 hours and 25 minutes from start to finish. This recipe serves 16. One portion of this dish contains about 5g of protein, 26g of fat, and a total of 386 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, cherry pie filling, eggs, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Beat cream cheese and remaining sugar in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Blender

Bowl

Add sour cream and vanilla; mix well.

Ingredients you will need

Sour Cream

Vanilla

Add eggs, 1 at a time, beating on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife