Ostrich Steaks With Mushroom Vanilla Sauce And Wild Rice With As

Name: Ostrich Steaks With Mushroom Vanilla Sauce And Wild Rice With As
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 500 grams asparagus; 0 teaspoons black peppercorns; 2 teaspoons vegetable bouillon granules; 2 teaspoons instant chicken bouillon granules; 1 inch cinnamon stick; 2 Tbsps dark roasted coffee , freshly ground; 1 teaspoon cornflour; 118 milliliters cream; 2 Tbsps fresh parsley , finely chopped; 1 garlic clove , crushed; 3 garlic cloves , quartered; 1 teaspoons ground coriander; 1 serving Sauce; 200 grams mushrooms , sliced; 2 Tbsps grated parmesan cheese; 2 Tbsps pumpkin seeds (mine were salted you may want to add a little salt to rub if yours are plain.); 1 serving Seasoned Rub; 2 Tbsps shallots , finely chopped; 4 ostrich steaks (200g each approx); 2 teaspoons sugar; 2 Tbsps butter , unsalted; 1 vanilla bean , split; 1 serving water , to boil rice; 1 serving Wild Rice with Asparagus; 250 grams wild rice

Ostrich Steaks With Mushroom Vanilla Sauce And Wild Rice With As might be a good recipe to expand your main course recipe box. This recipe serves 1. One portion of this dish contains approximately 256g of protein, 211g of fat, and a total of 3911 calories. This recipe covers 84% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you have asparagus, sauce, instant chicken bouillon granules, and a few other ingredients on hand, you can make it. To use up the vanilla bean you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.