Osgood Pie
Osgood Pie is a gluten free and vegetarian dessert. This recipe serves 16. One serving contains 285 calories, 2g of protein, and 17g of fat. If you have butter, eggs, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cream together butter and sugar.
Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
Bake at 350 degrees F (175 degrees C) for 45 minutes.