Orzo With Roasted Red Peppers & Asparagus

Name: Orzo With Roasted Red Peppers & Asparagus
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams asparagus, thawed, cut into 1-inch pieces; 6 servings basil, to taste; 2 garlic cloves, minced; 6 servings garlic salt, to taste; 3 Tbsps margarine (earth balance); 6 servings oregano, to taste; 237 milliliters orzo pasta; 3 larges roasted red peppers, chopped; 6 servings salt and black pepper, to taste; 6 servings thyme, to taste

Orzo With Roasted Red Peppers & Asparagus is a dairy free side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 163 calories, 5g of protein, and 6g of fat each. Head to the store and pick up asparagus, basil, orzo pasta, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.