Orzo with Feta and Tomatoes

Orzo with Feta and Tomatoes
Orzo with Fetan and Tomatoes might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 371 calories, 13g of protein, and 15g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of pepper, grape tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Heat water in large sauce pot to boil and add pasta, cook to al dente.
Ingredients you will need
PastaPasta
SauceSauce
WaterWater
Equipment you will use
PotPot
2
Melt butter in the pot while still hot and combine with feta.
Ingredients you will need
ButterButter
Feta CheeseFeta Cheese
Equipment you will use
PotPot
3
Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Ingredients you will need
Cooked PastaCooked Pasta
TomatoTomato
ParsleyParsley
ButterButter
PepperPepper
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score18
Dish TypesSide Dish
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