Orzo Salad with Marinated Mushrooms and Edamame

Name: Orzo Salad with Marinated Mushrooms and Edamame
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 1 Tbsp brown sugar; 473 milliliters cooked orzo (about 1 cup uncooked rice-shaped pasta); 1 teaspoon dry mustard; 1 Tbsp dry sherry; 473 milliliters frozen blanched shelled edamame (green soybeans), thawed; 1 Tbsp fresh thyme leaves; 2 garlic cloves, minced; 454 grams cups quartered mushrooms (about; 3 Tbsps olive oil; 237 milliliters chopped red bell pepper; 2 teaspoons salt; 118 milliliters white wine vinegar

Orzo Salad with Marinated Mushrooms and Edamame is a dairy free side dish. One serving contains 190 calories, 9g of protein, and 7g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bay leaf, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Stir in mushrooms, edamame, and bell pepper; cook 1 minute.

Ingredients you will need

Bell Pepper