Oriental Pork Tenderloin in Foil Packets

Name: Oriental Pork Tenderloin in Foil Packets
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 473 milliliters thinly sliced carrots; 1 teaspoon minced garlic; 118 milliliters sliced green onion; 340 grams lean boneless pork tenderloins, cut into thin slices; 237 milliliters red bell pepper, cut into strips; 4 teaspoons sesame oil; 227 grams water chestnuts, drained

Oriental Pork Tenderloin in Foil Packets is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 448 calories, 41g of protein, and 15g of fat. A mixture of broccoli florets, bell pepper, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 32 minutes.

Ingredients

Servings:

473milliliters

broccoli florets 473milliliters

thinly sliced carrots 1teaspoon

minced garlic 118milliliters

sliced green onion 340grams

lean boneless pork tenderloins, cut into thin slices 237milliliters

red bell pepper, cut into strips 4teaspoons

sesame oil 227grams

water chestnuts, drained

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Flechas De Los Andes Gran Malbec (OU Kosher) with a 4.7 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.