OREO-Raspberry Cookie Balls

OREO-Raspberry Cookie Balls
For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 123 calories, 1g of protein, and 7g of fat. This recipe serves 48. Head to the store and pick up oreo cookies, baker's semi-sweet chocolate, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Mix first 4 ingredients until blended.
2
Shape into 48 (1-inch) balls. Freeze 10 min. Meanwhile, mix white chocolate and food coloring until blended.
Ingredients you will need
White ChocolateWhite Chocolate
Food ColorFood Color
3
Dip balls in semi-sweet chocolate, turning to evenly coat each ball; place on waxed paper-covered rimmed baking sheet.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
DipDip
Equipment you will use
Baking SheetBaking Sheet
4
Drizzle with pink chocolate. Refrigerate 1 hour or until firm.
Ingredients you will need
ChocolateChocolate

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 30 m.
Servings48
Health Score0
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