Oreo Ice Cream Cake

Name: Oreo Ice Cream Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams hersheys hot fudge; 227 grams package Cool Whip , thawed; 567 grams package Oreo cookies, crushed

Oreo Ice Cream Cake requires around 2 hours and 10 minutes from start to finish. This recipe serves 1. One serving contains 4861 calories, 49g of protein, and 171g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. If you have hershey's fudge, cool whip, oreo cookies, and a few other ingredients on hand, you can make it. It is perfect for Summer.

Ingredients

Servings:

454grams

hershey's hot fudge 227grams

package Cool Whip , thawed 567grams

package Oreo cookies, crushed

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.