Black and White Pudding Squares

Name: Black and White Pudding Squares
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams butter, melted; 227 grams package PHILADELPHIA Cream Cheese, softened; 111 grams package JELL-O Chocolate Instant Pudding; 193 grams packages JELL-O Vanilla Flavor Instant Pudding; 732 milliliters cold milk, divided; 24 OREO Cookies, finely crushed

The recipe Black and White Pudding Squares can be made in around 4 hours and 20 minutes. Watching your figure? This lacto ovo vegetarian recipe has 172 calories, 2g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Allrecipes requires butter, milk, jell-o chocolate pudding, and jell-o vanilla flavor pudding. If you like this recipe, take a look at these similar recipes: Black & White Pudding Squares, Black and White Squares, and Black-and-White Cheesecake Squares.

Instructions

Mix first 2 ingredients; press onto bottom of 13x9-inch pan.

Equipment you will use

Frying Pan

Beat cream cheese, dry vanilla pudding mixes and 1-1/2 cups milk in large bowl with mixer until well blended; spread over crust.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Milk

Equipment you will use

Blender

Bowl

Beat chocolate pudding mix and remaining milk with whisk 2 min.; spoon into resealable plastic food storage bag. Snip off small corner from bottom of bag. Inserting tip into pudding mixture, squeeze chocolate pudding into 6 lengthwise stripes over vanilla pudding. Drag toothpick through the stripes to decorate. Refrigerate 4 hours.

Ingredients you will need

Instant Chocolate Pudding Mix

Chocolate

Vanilla

Milk

Equipment you will use

Toothpicks

Whisk

Equipment

Ingredients

Servings:

57grams

butter, melted 227grams

package PHILADELPHIA Cream Cheese, softened 111grams

package JELL-O Chocolate Instant Pudding 193grams

packages JELL-O Vanilla Flavor Instant Pudding 732milliliters

cold milk, divided 24

OREO Cookies, finely crushed

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.