Rocky Road Fudge Brownies

Name: Rocky Road Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 114 grams butter, cubed; 450 grams confectioners sugar; 150 grams miniature marshmallows; 122 milliliters milk; 109 grams chopped pecans; 57 grams unsweetened chocolate; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Rocky Road Fudge Brownies a try. This recipe serves 24. One serving contains 267 calories, 2g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine. If you have milk, pecans, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans.

Ingredients you will need

Brownie Mix

Pecans

Fudge

Spread batter into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Sprinkle with marshmallows. Cool on a wire rack.

Ingredients you will need

Marshmallows

Equipment you will use

Wire Rack

In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth.

Ingredients you will need

Chocolate

Butter

Milk

Equipment you will use

Sauce Pan

Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Equipment you will use

Bowl

Spread over marshmallows.

Ingredients you will need

Marshmallows

Spread

Equipment

Ingredients

Servings:

1package

fudge brownie mix (13-inch x 9-inch pan size)114grams

butter, cubed 450grams

confectioners' sugar 150grams

miniature marshmallows 122milliliters

milk 109grams

chopped pecans 57grams

unsweetened chocolate 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.