Oreo' Cookies

Name: Oreo' Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 710 milliliters confectioners sugar, sifted; 315 milliliters Dutch-process cocoa powder; 2 larges eggs; 355 milliliters all-purpose flour, plus more for dusting; 473 milliliters granulated sugar; 0 teaspoons salt; 1 stick unsalted butter, softened; 2 sticks unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening

Oreo' Cookies might be just the dessert you are searching for. This recipe serves 32. One serving contains 231 calories, 2g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, dutch-process cocoa powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.

Ingredients you will need

Cocoa Powder

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Using a mixer, cream the butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Blender

Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next.

Ingredients you will need

Vanilla

Egg

Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.

Equipment you will use

Spatula

Bowl

Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.

Ingredients you will need

Dough

Roll