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Orechiette with Sausage, Beans, and Mascarpone

Orechiette with Sausage, Beans, and Mascarpone
Orechiette with Sausage, Beans, and Mascarpone might be a good recipe to expand your main course repertoire. One serving contains 558 calories, 24g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, orechiette pasta, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
4
Drain pasta reserving 1 cup of the cooking liquid.
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PastaPasta
5
In a large, heavy skillet warm the olive oil over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
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SausageSausage
OnionOnion
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Wooden SpoonWooden Spoon
7
Continue cooking until the sausage is golden and the onions are tender.
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SausageSausage
OnionOnion
8
Add the beans and oregano cook for 2 more minutes.
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OreganoOregano
BeansBeans
9
Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan.
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PastaPasta
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Frying PanFrying Pan
10
Add the mascarpone cheese and stir until it dissolved into a light sauce.
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MascarponeMascarpone
SauceSauce
11
Add the salt, pepper, and hot pasta. Stir until coated and serve.
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PepperPepper
PastaPasta
SaltSalt
DifficultyMedium
Ready In25 m.
Servings6
Health Score13
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