Curried Chickpea Spinach With Sweet Tomatoes

Name: Curried Chickpea Spinach With Sweet Tomatoes
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 liters loosely packed baby spinach leaves; 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 118 milliliters cashews, finely chopped; 12 cherry tomatoes; 473 milliliters chickpeas; 0 teaspoons curry powder; 1 garlic clove, pressed; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 0 teaspoons sea salt

Curried Chickpea Spinach With Sweet Tomatoes is a gluten free and vegan main course. This recipe serves 2. One serving contains 636 calories, 25g of protein, and 33g of fat. Head to the store and pick up chickpeas, balsamic vinegar, olive oil, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes approximately 8 minutes.