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Orecchiette with Potatoes and Radishes

Orecchiette with Potatoes and Radishes
Orecchiette with Potatoes and Radishes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 196 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of asparagus, vegetable broth, orecchiette, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Wash radishes and green tops thoroughly.
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RadishRadish
2
Cut radishes into thin slices to equal 1/2 cup; chop radish tops to equal 1/3 cup.
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Radish LeavesRadish Leaves
RadishRadish
3
Cook pasta according to package directions, omitting salt and fat; keep warm.
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PastaPasta
SaltSalt
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add radishes, radish tops, and garlic; saut 5 minutes, stirring frequently.
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Radish LeavesRadish Leaves
RadishRadish
GarlicGarlic
6
Add potatoes and broth; bring to a boil. Cover, reduce heat, and simmer 7 minutes or until potatoes are tender.
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PotatoPotato
BrothBroth
7
Add asparagus; cook 3 minutes.
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AsparagusAsparagus
8
Add salt.
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SaltSalt
9
Combine potato mixture and pasta; toss well.
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PotatoPotato
PastaPasta
10
Sprinkle with cheese.
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CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score21
Dish TypesSide Dish
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