Orecchiette with Cherry Tomatoes, Marjoram, and Ricotta Salata

Name: Orecchiette with Cherry Tomatoes, Marjoram, and Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 2 Tbsps About extra-virgin olive oil; 907 grams Homemade Orecchiette, or 1 1/2 lbs. store-bought; 2 Tbsps fresh marjoram or oregano leaves; 1 teaspoon chopped whole dried red chiles or red chile flakes; 113 grams ricotta salata cheese, crumbled; 6 servings Sea salt; 2 pints mixed yellow and red cherry tomatoes, halved; 1 medium yellow onion, finely diced

You can never have too many main course recipes, so give Orecchiette with Cherry Tomatoes, Marjoram, and Ricotta Salatan a try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 673 calories, 24g of protein, and 10g of fat per serving. A mixture of onion, olive oil, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of water to a boil and salt generously.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Heat a large frying pan over medium heat; swirl in 2 tbsp. oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and a pinch of salt. Cook until tender, stirring occasionally, about 20 minutes. It's okay if onion picks up color, but don't let it burn; add a splash of water if you need to. Stir in chile and garlic; cook 1 minute.

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Garlic

Chili Pepper

Onion

Water

Salt

Add half of tomatoes and cook until jammy, stirring often, about 10 minutes. "

Ingredients you will need

Tomato

Let them cook until they collapse and start making syrupy bubbles," says Nosrat.

Boil orecchiette until tender to the bite, 7 to 10 minutes if fresh, 15 to 20 if dried.

Ingredients you will need

Orecchiette

Scoop out pasta and add to pan, along with remaining tomatoes and half of marjoram. If pasta looks dry, add a little oil and pasta water. If you like, stir in some ricotta salata. Spoon into bowls and top with ricotta and remaining marjoram.

Ingredients you will need

Ricotta Cheese