Orecchiette In Brown Butter With Toasted Pine Nuts, Capers & Cu

Name: Orecchiette In Brown Butter With Toasted Pine Nuts, Capers & Cu
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters capers, finely chopped; 79 milliliters currants; 118 milliliters dry white wine; 2 cloves garlic, minced; 4 servings Kosher salt and ground black pepper, to taste; 1 Zest of lemon; 340 grams orecchiette; 118 milliliters grated Parmesan cheese + more for serving; 2 Tbsps minced parsley; 59 milliliters reserved pasta water; 118 milliliters toasted pine nuts; 1 large shallot, minced; 6 Tbsps unsalted butter

You can never have too many main course recipes, so give Orecchiette In Brown Butter With Toasted Pine Nuts, Capers & Cu From preparation to the plate, this recipe takes about 31 minutes. Head to the store and pick up orecchiette, pine nuts, wine, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.