Oranges with Rosemary-Infused Honey

Name: Oranges with Rosemary-Infused Honey
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 296 milliliters honey; 20 mixed oranges, such as navel, blood and Cara Cara; 3 sprigs rosemary, needles stripped and stems discarded; 35 servings Salt; 1 water

Oranges with Rosemary-Infused Honey is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 35. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 72 calories. Head to the store and pick up salt, water, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Using a pestle or cocktail muddler, lightly bruise the rosemary needles. In a small saucepan, combine the rosemary with the honey and water and warm over moderately low heat for 5 minutes.

Ingredients you will need

Cocktail

Rosemary

Honey

Water

Equipment you will use

Sauce Pan

Mortar And Pestle

Remove from the heat and let stand for 30 minutes.

Transfer the rosemary-infused honey to a serving bowl or small pitcher.

Ingredients you will need

Rosemary

Honey

Equipment you will use

Bowl

Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith.

Ingredients you will need

Orange

Equipment you will use

Knife

Cut the oranges crosswise into 1/4-inch-thick slices and arrange them on platters. Season the oranges lightly with salt and drizzle with some of the infused honey.

Ingredients you will need

Orange

Honey

Salt