Oranges with Balsamic-and-Anise Caramel

Name: Oranges with Balsamic-and-Anise Caramel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anise seeds; 79 milliliters balsamic vinegar; 4 navel oranges; 158 milliliters sugar; 59 milliliters water

Oranges with Balsamic-and-Anise Caramel might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 217 calories. This recipe serves 4. If you have anise seeds, balsamic vinegar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Bring sugar, water, and anise seeds to a boil in a 1- to 1 1/2-quart heavy nonreactive saucepan, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water and stirring until sugar is dissolved. Boil syrup, without stirring, gently swirling pan, until mixture is a golden caramel. Reduce heat to low and carefully stir in vinegar (mixture will steam vigorously and caramel will harden). Stir until caramel is dissolved, about 1 minute.

Ingredients you will need

Anise