Orange You Glad You Made This Roasted Chicken?

Name: Orange You Glad You Made This Roasted Chicken?
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar (optional); 30 milliliters butter, sliced (plus extra to rub on skin); 8 dried apricots, finely chopped, processed; 1 Tbsp flour (optional); 1 bunch fresh basil; 1 bunch fresh rosemary (dried rosemary may be subbed if necessary, i used fresh); 3 garlic cloves, sliced lengthwise into long ovals; 1 teaspoons fresh ground pepper; 1 teaspoons kosher salt; 1 orange, quartered; 237 milliliters orange juice, freshly squeezed preferred; 4 Tbsps grand marnier or cointreau liqueur (see description); 2 kilograms roasting chickens; 1 white onion, quartered

You can never have too many main course recipes, so give Orange You Glad You Made This Roasted Chicken? a try. This recipe serves 4. One portion of this dish contains around 52g of protein, 51g of fat, and a total of 839 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up garlic cloves, butter, orange juice, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.