Almond Rice with Raspberry Sauce

Name: Almond Rice with Raspberry Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps cornstarch; 10 servings Fresh mint, optional; 473 milliliters heavy whipping cream; 2 Tbsps lemon juice; 473 milliliters uncooked long grain rice; 473 milliliters milk; 567 grams packages each) frozen sweetened raspberries, thawed; 2 teaspoons salt; 237 milliliters slivered almonds, toasted; 237 milliliters sugar; 1 liters water, divided

Need a gluten free and vegetarian side dish? Almond Rice with Raspberry Sauce could be a tremendous recipe to try. One serving contains 509 calories, 8g of protein, and 25g of fat. This recipe serves 10. Head to the store and pick up almond extract, raspberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large saucepan over medium heat, bring 4 cups of water, rice and salt to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in milk and sugar. Bring to a boil over medium heat; reduce heat and simmer, uncovered, until milk is absorbed and rice is creamy.

Ingredients you will need

Sugar

Water

Milk

Rice

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in almonds and extract. Cool slightly; cover and chill.

Ingredients you will need

Almonds

Extract

Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.

Ingredients you will need

Raspberries