Jewelled Persian Rice

Name: Jewelled Persian Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 400 grams basmati rice; 80 grams blanched almonds; 3 cardamom pods; 750 milliliters chicken stock; 237 milliliters coriander leaves; 2 Tbsps olive oil; 1 onion, diced; 100 grams pistachios; 1 pomegranate, skin and pith discarded; 1 pinch saffron thread; 6 servings salt; 100 grams sultanas

Jewelled Persian Rice is a gluten free, dairy free, and vegetarian main course. This recipe makes 6 servings with 712 calories, 24g of protein, and 24g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have basmati rice, pomegranate, sultanas, and a few other ingredients on hand, you can make it. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert.