Orange-spinach Salad With Chicken

Name: Orange-spinach Salad With Chicken
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams pkg each) baby spinach leaves; 1 Tbsp Pure Wesson® Canola Oil; 79 milliliters La Choy® Orange Ginger Stir Fry Sauce-Marinade; 1 Tbsp honey; 11 can each) mandarin oranges, drained, juice reserved; 454 grams boneless skinless chicken breasts, cut into strips; 59 milliliters slivered almonds

You can never have too many main course recipes, so give Orange-spinach Salad With Chicken a try. Watching your figure? This gluten free and dairy free recipe has 306 calories, 28g of protein, and 10g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baby spinach leaves, canolan oil, slivered almonds, and a few other ingredients on hand, you can make it. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.