Orange-Spiced Chicken

Orange-Spiced Chicken
You can never have too many main course recipes, so give Orange-Spiced Chicken a try. This recipe makes 4 servings with 292 calories, 33g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, orange juice concentrate, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Spiced Mandarin Orange Chicken, Honey-Spiced Chicken with Orange Sauce, and Orange-Spiced Cheesecake.

Instructions

1
In a small bowl, combine the first five ingredients.
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BowlBowl
2
Pour 1/2 cup marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
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Ziploc BagsZiploc Bags
3
Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the grill for 5-7 minutes on each side or until a meat thermometer reads 170°, basting frequently with reserved marinade.
Ingredients you will need
Cooking OilCooking Oil
MarinadeMarinade
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Paper TowelsPaper Towels
GrillGrill
TongsTongs
DifficultyNormal
Ready In20 m.
Servings4
Health Score15
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