Orange Sorbet

Orange Sorbet
Orange Sorbet might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 278 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of orange juice, water, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Cool.
3
Process sugar syrup and orange juice, in batches, in a blender until smooth. Stir in orange rind. Cover and chill 2 hours.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
Simple SyrupSimple Syrup
Equipment you will use
BlenderBlender
4
Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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