Orange Sherbet

Name: Orange Sherbet
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons kosher salt; 1 Tbsp freshly squeezed lemon juice; 496 milliliters freshly squeezed orange juice, approximately 2 to 3 pounds oranges; 2 Tbsps finely grated orange zest; 198 grams sugar; 1 teaspoon vanilla extract; 366 milliliters very cold whole milk

Need a gluten free and lacto ovo vegetarian dessert? Orange Sherbet could be an amazing recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 615 calories, 8g of protein, and 7g of fat. This recipe serves 2. A mixture of kosher salt, lemon juice, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute.

Ingredients you will need

Sugar

Milk

Equipment you will use

Food Processor

Bowl

Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Ingredients you will need

Milk

Equipment you will use

Mixing Bowl

Whisk

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

0teaspoons

kosher salt 1Tbsp

freshly squeezed lemon juice 496milliliters

freshly squeezed orange juice, approximately 2 to 3 pounds oranges 2Tbsps

finely grated orange zest 198grams

sugar 1teaspoon

vanilla extract 366milliliters

very cold whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Sherbet works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.