Orange-Sesame Biscotti

Orange-Sesame Biscotti
The recipe Orange-Sesame Biscotti is ready in about 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. This recipe makes 36 servings with 68 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. Head to the store and pick up orange rind, flour, eggs, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Combine first 7 ingredients in a bowl. Stir well; set aside.
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BowlBowl
3
Combine eggs, egg white, vanilla, orange rind, and orange juice in a large bowl, and stir with a whisk.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
Egg WhitesEgg Whites
VanillaVanilla
EggEgg
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WhiskWhisk
BowlBowl
4
Add flour mixture, and stir until well-blended.
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All Purpose FlourAll Purpose Flour
5
Turn dough out onto a baking sheet coated with cooking spray. Shape dough into two 13-inch-long rolls; flatten to 1-inch thickness.
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Cooking SprayCooking Spray
DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Bake at 325 for 25 minutes or until firm to the touch.
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OvenOven
7
Remove rolls from baking sheet; let cool 10 minutes on a wire rack.
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RollRoll
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Baking SheetBaking Sheet
Wire RackWire Rack
8
Reduce oven temperature to 27
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OvenOven
9
Cut each roll diagonally into 18 (1/2-inch) slices.
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RollRoll
10
Place slices, cut sides down, on baking sheet.
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Baking SheetBaking Sheet
11
Bake at 275 for 40 minutes (cookies will be slightly soft in center but will harden as they cool).
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CookiesCookies
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OvenOven
12
Remove from baking sheet; let cool completely on wire rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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