Orange-Scented Mulled Wine

Name: Orange-Scented Mulled Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 8 Seeds from cardamom pods; 1 Tbsp coriander seeds; 3 Tbsps chopped crystallized ginger; 2 bottles (750 ml. each) dry red wine; 1 large orange; 8 Tbsps sugar, divided

Orange-Scented Mulled Wine might be just the beverage you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 66 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up wine, coriander seeds, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

With a vegetable peeler, pare 8 thin strips zest (4 in. by 1/2 in.) from orange. Juice orange and reserve juice.

Ingredients you will need

Vegetable

Orange

Juice

Equipment you will use

Peeler

Wrap cardamom and coriander seeds and ginger in a piece of cheesecloth and tie with kitchen twine.

Ingredients you will need

Whole Coriander Seeds

Cardamom

Ginger

Wrap

Equipment you will use

Kitchen Twine

Cheesecloth

In a nonreactive saucepan, crush orange zest and 7 tbsp. sugar with a wooden spoon to release oils from zest.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Wooden Spoon

Sauce Pan

Add reserved orange juice, wine, and spice packet. Cover and bring to a simmer over high heat, about 5 minutes.

Ingredients you will need

Orange Juice

Wine

Remove from heat and let stand covered, 30 minutes. Discard spice packet and orange zest.

Ingredients you will need

Orange Zest

To serve, heat wine, covered, over medium heat just until steaming. If you like, stir in liqueur and more sugar to taste. Ladle into heatproof glasses.

Ingredients you will need

Liqueur