Orange-Sage Grilled Chicken

Name: Orange-Sage Grilled Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 5 kilograms 3- to cut-up broiler-fryer chicken, skinless if desired; 2 Tbsps chopped fresh chives; 1 teaspoons garlic salt; 0 teaspoons coarse ground pepper; 118 milliliters orange marmalade; 1 teaspoon dried sage leaves; 2 Tbsps olive or vegetable oil

Orange-Sage Grilled Chicken is a gluten free, dairy free, and whole 30 main course. One serving contains 2734 calories, 222g of protein, and 186g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of garlic salt, orange marmalade, chives, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives. Reserve 1/3 cup marmalade mixture to serve with chicken.

Ingredients you will need

Marmalade

Whole Chicken

Vinegar

Chives

Sage

Cooking Oil

Equipment you will use

Sauce Pan

Grill

Sprinkle chicken with garlic salt and pepper. Cover and grill chicken over medium heat 15 minutes; turn chicken. Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Ingredients you will need

Salt And Pepper